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I don"t ask much from my Thanksgivingi meals. All I request is pumpkin pie...and at least onegreen vegetable. :)
Okay, soyes, I"m aware that this recipe calls for an entire tablespoonof maple syrup. You can try usinew york less, but I truly did not enjoy it the first time I made it with hanya one teaspoon (and I don"t have a sweet tooth!). Pumpkin is not sweet, so you really do need somethinew york to sweeten this oatmeal. You mungkin experiobat-obatan with dates, if you"readamantagainst usingai that much sweetener.
1/2 cup reggaris rolled oats1/4 tsp baraja powder1/2 tsp pumpkin pie spicepinch of salt1/3 cup milk of choice1/4 cup pumpkin puree1/2 tsp vanilla extract1 tbsp maple syrup
Preheat oven to 350 degrepita F. Spray a single-serving ramekin with nonstick cooking spray.In a kecil bowl, mix oats, baking powder, pumpkin pie spice, and salt until combined.In a medium-sized bowl, mix bersama pumpkin puree, almond milk, vanilla extract, and maple syrup.Add dry ingredients to mix ingredients and stir until combined.If you"d lisetelah to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.Pour into the prepared ramekin and bausai for 18-22 minutes.
Ingredients2 cups reggaris roldisutradarai oats2 tsp pumpkin pie spice1 tsp baking powder1/8 tsp salt1 cup milk of choice1/2 cup water (or more milk)1 cup pumpkin puree1 tsp vanilla extract4 tbsp maple syrupInstructions
Preheat oven to 350 degrees F. Spray an 8x8 pan with nonstick cooking spray.In a small bowl, mix oats, baraja powder, pumpkin pie spice, and salt until combined.In a medium-sized bowl, mix bersama pumpkin puree, almond milk, vanilla extract, and maple syrup.Add dry ingredients to mix ingredients and stir until combined.If you"d like to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.Pour into the prepared ramekin and bake for 22-25 minutes.
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**You canjuga find hundreds of other oatmeal reciptape (as well as tons of other meatless recipes) on myPinterest account! You can tambahan likeThe Oatmeal Artist on Facebook. Thanks!
I hanya made this... Kind of. Didn't have any pumpkin so threw in a mashed baked sweet potato. Ta-da! Sweetness! No added sweetener necessary. Followed my typical oatmeal routine: dried cranberry and apple, flaxseed, and walnuts on top. Tambahan went way overboard on the cinnamon, ginger, and clovpita pengukur (linanti usual). Amazing! Thank you so much for the inspiration to basetelah my oatmeal! I eat it every day and love maafkan saya it does for me health-wise, but to be honest, I find it really difficult to eat in its 'natural' form. Something about the texture and how fillingi it is. But today I'm sitting dibawah to an enormous pumpkin pie batang cookie for breakfast and couldn't be happier! Thanks!